Certainly! Here are the goals for a sustainable dumpling shop project in English:

Promote Sustainable Practices: Implement eco-friendly processes in sourcing, preparation, and packaging of dumplings to minimize environmental impact.

Community Engagement: Engage with the local community to promote awareness about sustainable living and healthy eating habits.

Quality and Authenticity: Ensure high-quality, authentic dumplings that cater to diverse tastes while maintaining traditional cooking methods.

Social Responsibility: Uphold ethical business practices, ensuring fair trade and equitable treatment of all employees and suppliers.

Innovation in Cuisine: Continuously innovate with new recipes and sustainable ingredients to offer a unique culinary experience.

Customer Satisfaction: Deliver exceptional service and a memorable dining experience that encourages repeat patronage.

Environmental Advocacy: Act as a role model for other businesses by advocating for and demonstrating the benefits of sustainable practices.

Financial Sustainability: Achieve long-term financial sustainability to ensure the ongoing success of the shop while adhering to social responsibility goals.

These goals align with the principles of ISO 26000, focusing on social responsibility, environmental stewardship, and sustainable development.